Circa 1854
| Dinner Menu |
Entree's
Bennett’s Steaks are “Choice”, aged and hand cut from Angus Midwestern corn-fed beef.
Always fresh and cooked to order. Simply the Best Steaks around.
STEAKS
New York Strip Lean and charbroiled to perfection, 11oz
Filet Mignon For the Steak Lover with a Palet for Perfection. Thick, center cut, aged tenderloin, 8oz
Rib eye Big, tender and packed with flavor, 14oz
Prime Rib Slow roasted Prime Rib served with au jus, 20oz. 16 oz, 12oz
Chop Steak Cooked Medium to Well and served with grilled onions
Beef or Chicken Stir-fry Frilled chicken or prime rib mixed with grilled vegetables and served on a bed of wild rice,
SEAFOOD
Gulf Coast Grouper Simply the best around,
Tilapia A generous portion over a bed of rice,
Grilled Salmon Fresh 8oz Atlantic Salmon, basted with honey-soy sauce,
Bubba’s Missing Link Shrimp Seven jumbo shrimp fried or grilled,
CHICKEN
Almond Crusted Chicken An 8 oz tender chicken breast, fried and topped with our exclusive
home-made honey mustard and almonds.
Sweet Georgia Chicken An 8 oz tender chicken breast, fried and topped with our exclusive
home-made honey mustard and pecans.
Chicken Tender Platter Five jumbo tenders, hand battered and fried to perfection.
Buffalo Tenders Five jumbo tenders seasoned with our home-made buffalo sauce.
South Western Chicken An 8 oz tender chicken breast, grilled and basted with BBQ sauce, topped
with melted cheddar and provolone cheese, green onions and diced tomatoes.
PORK
Kansas City Smoked Pork A Cowpoke’s favorite. Two tender pork shanks, based with BBQ
Sauce, tender and full of flavor,
Add Five Grilled or Fried Shrimp to any Entrée
How do you want your steak cooked?
Rare: Cool red center; Med-Rare: Warm red center; Medium: Pink throughout; Med-Well: Pink almost gone; Well: No more pink
ADVISORY:
The consumption of raw or undercooked foods such as meat, fish and eggs which may contain
harmful bacteria may cause serious illness or death.
We accept Restaurant.com certificates that are purchased on
or after June 16, 2009. (Min. food purchase of $50.00.
Excludes Fri - Sat, Holidays and all beverages)
Bennett’s Steaks are “Choice”, aged and hand cut from Angus Midwestern corn-fed beef.
Always fresh and cooked to order. Simply the Best Steaks around.
STEAKS
New York Strip Lean and charbroiled to perfection, 11oz
Filet Mignon For the Steak Lover with a Palet for Perfection. Thick, center cut, aged tenderloin, 8oz
Rib eye Big, tender and packed with flavor, 14oz
Prime Rib Slow roasted Prime Rib served with au jus, 20oz. 16 oz, 12oz
Chop Steak Cooked Medium to Well and served with grilled onions
Beef or Chicken Stir-fry Frilled chicken or prime rib mixed with grilled vegetables and served on a bed of wild rice,
SEAFOOD
Gulf Coast Grouper Simply the best around,
Tilapia A generous portion over a bed of rice,
Grilled Salmon Fresh 8oz Atlantic Salmon, basted with honey-soy sauce,
Bubba’s Missing Link Shrimp Seven jumbo shrimp fried or grilled,
CHICKEN
Almond Crusted Chicken An 8 oz tender chicken breast, fried and topped with our exclusive
home-made honey mustard and almonds.
Sweet Georgia Chicken An 8 oz tender chicken breast, fried and topped with our exclusive
home-made honey mustard and pecans.
Chicken Tender Platter Five jumbo tenders, hand battered and fried to perfection.
Buffalo Tenders Five jumbo tenders seasoned with our home-made buffalo sauce.
South Western Chicken An 8 oz tender chicken breast, grilled and basted with BBQ sauce, topped
with melted cheddar and provolone cheese, green onions and diced tomatoes.
PORK
Kansas City Smoked Pork A Cowpoke’s favorite. Two tender pork shanks, based with BBQ
Sauce, tender and full of flavor,
Add Five Grilled or Fried Shrimp to any Entrée
How do you want your steak cooked?
Rare: Cool red center; Med-Rare: Warm red center; Medium: Pink throughout; Med-Well: Pink almost gone; Well: No more pink
ADVISORY:
The consumption of raw or undercooked foods such as meat, fish and eggs which may contain
harmful bacteria may cause serious illness or death.
We accept Restaurant.com certificates that are purchased on
or after June 16, 2009. (Min. food purchase of $50.00.
Excludes Fri - Sat, Holidays and all beverages)
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| We do not accept reservations. We do try to accommodate large parties whenever possible. To better serve you, we request that parties over 8, call ahead 3 hours in advance of your arrival. We apologize that we can not guarantee large party seating on weekends. Parties over 8 may have an auto gratuity added. Please refer to your guest check. Thank you. |
